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Meg’s Recipes

Vegan Caesar Dressing

4 servings

porciones

5 minutes

tiempo activo

5 minutes

tiempo total

Ingredientes

1/4 cup drippy tahini (we use Soom tahini)

Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)

1 clove garlic, grated or finely minced

1 teaspoon very finely diced capers

2 teaspoons caper brine (from the jar of capers)

1 teaspoon dijon mustard (we love a grainy dijon!)

1-3 tablespoons warm water (preferably distilled or boiled and allowed to cool - for freshness), to thin out dressing a bit to your liking

Freshly ground salt and black pepper, to taste.

Instrucciones

Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

Nutrición

Tamaño de la Porción

2 tablespoons

Calorías

93 kcal

Grasa Total

8.1 g

Grasa Saturada

1.1 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

4 g

Fibra Dietética

1.5 g

Azúcares Totales

0.2 g

Proteína

2.7 g

4 servings

porciones

5 minutes

tiempo activo

5 minutes

tiempo total
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