Polish Egg Salad

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4 hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Instrucciones

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley. Serve on crackers or bread.

Nutrición

• Calorías: 204 kcal
• Grasa Total: 19 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 188 mg
• Sodio: 192 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 7 g