Cloverleaf Dinner Rolls

• porciones: 12 rolls
• tiempo activo: 35 minutes
• tiempo total: 55 minutes

Ingredientes

1¼ cups milk

½ cup plus 2 teaspoons butter

3 tablespoons nonfat dry milk

¾ cup plus ½ teaspoon sugar

1 teaspoon salt

1 (¼-ounce) package active dry yeast

2 eggs, lightly beaten

4½ cups all-purpose flour

Jam for serving

Instrucciones

Heat milk, butter, dry milk, sugar, and salt. Dissolve yeast with sugar in water. Add eggs, milk mixture, and flour to yeast mixture. Let rise, divide, shape into rolls, and bake at 350°F for 18-20 minutes.

Notas

Best served with jam.