Indian Curry Paste (Onion Tomato Bhuna Masala)

• porciones: 5 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

5 large onion (finely chopped, roughly 250 grams each)

4 large tomatoes (blended or crushed, roughly 100-120 grams each)

10 tablespoon oil

75 grams ginger (chopped or paste)

18-20 cloves garlic (chopped)

2 tablespoon red chilli powder

1 tablespoon turmeric

2 tablespoon cumin coriander powder

1 teaspoon garam masala

1 teaspoon salt

Instrucciones

Heat oil in a pan over medium heat.

Add the onions, ginger and garlic and sauté until the mixture reduces and become a light brown. This can take 5-10 minutes.

Stir in blended tomatoes and spices. Cook until you notice oil separating from the mixture. This is key, it can take 15-20 minutes.

Use directly in your favourite recipe or allow to cool and store for later.

Nutrición

• Calorías: 386 kcal
• Grasa Total: 30 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 26 g
• Grasa Trans: 0.1 g
• Sodio: 539 mg
• Carbohidratos Totales: 30 g
• Fibra Dietética: 7 g
• Azúcares Totales: 11 g
• Proteína: 5 g