Jenny & Buck’s Recipes
Cherie’s Salad Recipe
8 servings
porciones20 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 cup ranch dressing
2 Tbsp taco seasoning (hot or mild)
3 cups chicken (cooked, cooled and diced)
4 cups Romaine lettuce (chopped, about 1 head)
2 Roma tomatoes (diced)
1 cucumber (seeded and diced)
1 cup corn kernels (fresh or frozen)
4-5 green onions (sliced)
1 15 oz can black beans (drained and rinsed)
4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)
1/4 cup cilantro (chopped)
juice of 1/2 of a lime
1 cup tortilla chips (crushed)
jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)
Instrucciones
In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Season with salt and pepper to taste. Serve immediately.
Nutrición
Tamaño de la Porción
-
Calorías
404 kcal
Grasa Total
24 g
Grasa Saturada
3 g
Grasa No Saturada
3 g
Grasa Trans
-
Colesterol
74 mg
Sodio
936 mg
Carbohidratos Totales
23 g
Fibra Dietética
6 g
Azúcares Totales
4 g
Proteína
28 g
8 servings
porciones20 minutes
tiempo activo20 minutes
tiempo total