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Umami

Recipes

KFC (Kentucky Fried Chicken) Coleslaw

12 servings

porciones

7 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

8 cups finely chopped cabbage (about 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

1/2 cup mayonnaise (I used Best Foods / Hellmann's)

1/3 cup granulated sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

Instrucciones

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours, stir, then serve.

Nutrición

Tamaño de la Porción

-

Calorías

95

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

-

12 servings

porciones

7 minutes

tiempo activo

15 minutes

tiempo total
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