10-Minute Tuna Melt Quesadilla With Sriracha Sauce

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

2 tbsp cream cheese

1 can tuna, drained

1 1/2 tsp sriracha sauce

1 garlic clove

1/2 tsp basil, dried

1/2 cup spinach, chopped

2/3 cup mozzarella cheese

2 tortillas

Instrucciones

Mix the cream cheese and sriracha in a bowl. Mix in the tuna, spinach, garlic clove and basil. Taste and add salt or black pepper if needed.

Spread 1/2 mixture on one half of a tortilla. Top that half with mozzarella cheese and fold.

Toast the quesadilla on both sides until golden brown. Repeat for the other quesadilla as well.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 445
• Grasa Total: 19 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 8 g
• Grasa Trans: 0 g
• Colesterol: 79 mg
• Sodio: 970 g
• Carbohidratos Totales: 32 g
• Fibra Dietética: 3 g
• Azúcares Totales: 2 g
• Proteína: 35 g