Potato Skin Bites

• porciones: 12 servings
• tiempo activo: 30 minutes
• tiempo total: 45 minutes

Ingredientes

3 Russet potatoes, scrubbed clean

2 tbsp. olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp. garlic powder

1 1/2 c. shredded cheddar

6 slices bacon, cooked and crumbled

Sour cream, for serving

3 green onions, thinly sliced

Instrucciones

Preheat oven to 400°. Slice potatoes into 1/2" coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onions.

Nutrición

• Calorías: 187
• Grasa Total: 13 g
• Grasa Saturada: 5 g
• Grasa Trans: 0 g
• Colesterol: 24 mg
• Sodio: 226 mg
• Carbohidratos Totales: 11 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 7 g