Delicious, Buttery Garlic Confit

• porciones: 1 serving
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

8-10 sprigs of fresh thyme

1 tbsp. black peppercorns

1 tsp red chili flakes - optional

2 small bay leaves

2 1/2 cups pure olive oil

Instrucciones

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Nutrición

• Tamaño de la Porción: 1 Large Jar - up to 40 s
• Calorías: 51 kcal
• Grasa Total: 0.2 g
• Grasa No Saturada: 0.1 g
• Sodio: 5.8 mg
• Carbohidratos Totales: 11.4 g
• Fibra Dietética: 0.8 g
• Azúcares Totales: 0.3 g
• Proteína: 2.2 g