Side dishes
Cheesy Creamy Brussel Sprouts With Bacon Recipe
10 servings
porciones10 minutes
tiempo activo40 minutes
tiempo totalIngredientes
2 lb Brussels sprouts
1 tsp salt
8 slices of bacon
2 cloves garlic
1/4 cup chopped onion (optional)
1/2 cup grated Parmesan of Gruyere cheese
1 1/4 cup heavy cream
1/4 cup shredded mozzarella
salt and black pepper to taste
Instrucciones
Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.
Bring a large pot of water to a boil. Add 1 tablespoon of salt.
Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.
Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.
Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.
Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.
Nutrición
Tamaño de la Porción
-
Calorías
245 kcal
Grasa Total
20 g
Grasa Saturada
10 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
57 mg
Sodio
480 mg
Carbohidratos Totales
8 g
Fibra Dietética
3 g
Azúcares Totales
2 g
Proteína
8 g
10 servings
porciones10 minutes
tiempo activo40 minutes
tiempo total