Umami
Umami

Side dishes

Cheesy Creamy Brussel Sprouts With Bacon Recipe

10 servings

porciones

10 minutes

tiempo activo

40 minutes

tiempo total

Ingredientes

2 lb Brussels sprouts

1 tsp salt

8 slices of bacon

2 cloves garlic

1/4 cup chopped onion (optional)

1/2 cup grated Parmesan of Gruyere cheese

1 1/4 cup heavy cream

1/4 cup shredded mozzarella

salt and black pepper to taste

Instrucciones

Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

Bring a large pot of water to a boil. Add 1 tablespoon of salt.

Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.

Nutrición

Tamaño de la Porción

-

Calorías

245 kcal

Grasa Total

20 g

Grasa Saturada

10 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

57 mg

Sodio

480 mg

Carbohidratos Totales

8 g

Fibra Dietética

3 g

Azúcares Totales

2 g

Proteína

8 g

10 servings

porciones

10 minutes

tiempo activo

40 minutes

tiempo total
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