Fried Pickle Dip

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 45 minutes

Ingredientes

8 ounces (227g) sour cream or yogurt

1/2 cup mayonnaise (4 ounces; 110g)

One 1-ounce envelope ranch dressing mix

1+ cup drained and chopped dill pickles (200g)

1/2 cup (120ml) dill pickle juice, divided

2 tablespoons (4g) finely chopped fresh dill

2 tablespoons unsalted butter (1 ounce; 28g)

2/3 cup panko (1 3/4 ounce; 50g)

1/4 tsp smoked paprika

1 tsp onion and garlic powder

1/8 teaspoon kosher salt

Wavy dill pickle potato chips, for serving

Instrucciones

In a medium bowl, whisk sour cream, mayonnaise, ranch dressing mix, 1/2 cup chopped pickles, 1/4 cup pickle juice, and dill in a medium bowl to combine. Cover and chill dip until thickened slightly, about 30 minutes.

Meanwhile, in a medium skillet, heat butter and 2 tablespoons pickle juice over medium heat until simmering, about 1 minute. Add panko; cook, stirring constantly, until lightly toasted, about 2 minutes. Add remaining 2 tablespoons pickle juice and salt; cook, stirring constantly, until deep golden and crispy, 2 to 4 minutes. Remove from heat and let cool in skillet, about 5 minutes.

Stir 2 tablespoons of the pickled-panko mixture into sour cream mixture; mix until combined. Transfer to a serving bowl and garnish with about 1/3 cup pickled panko or more to taste. (Reserve any remaining panko to refresh dip or as a topper for salads and pasta.) Top dip with remaining 1/4 cup chopped pickles. Garnish with dill. Serve with potato chips.

Nutrición

• Calorías: 242 kcal
• Grasa Total: 20 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 30 mg
• Sodio: 626 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 3 g