Slow-Cooker Corned Beef and Cabbage

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 8 hours 15 minutes

Ingredientes

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

Instrucciones

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Nutrición

• Calorías: 473 kcal
• Grasa Total: 20 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 100 mg
• Sodio: 1281 mg
• Carbohidratos Totales: 50 g
• Fibra Dietética: 7 g
• Azúcares Totales: 7 g
• Proteína: 24 g