Best Veggie Dip on the Planet

• porciones: 12 servings
• tiempo total: 15 minutes

Ingredientes

3/4 cup sour cream

1/2 cup mayonnaise

2 tablespoons dry ranch seasoning powder (see note)

1 tablespoon grated onion (see note)

1/4 teaspoon dried dill OR 2-3 tablespoons chopped fresh dill

1/4 teaspoon seasoning salt (my favorite brand is Redmond)

Instrucciones

Whisk together all the ingredients. Serve with fresh vegetables and/or chips.

The flavors get better with time; the dip can be made several days in advance and refrigerated until ready to serve.

Nutrición

• Calorías: 58 kcal
• Grasa Total: 5 g
• Grasa Saturada: 2 g
• Colesterol: 10 mg
• Sodio: 318 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0.01 g
• Azúcares Totales: 1 g
• Proteína: 0.4 g