Creamy Pineapple Sorbet

• porciones: 4 servings
• tiempo activo: 50 years 3 months 8 days
• tiempo total: 3 hours

Ingredientes

2 cups fresh pineapple chunks

6 tbsp sugar

1/4 cup water

1/4 cup whipping cream

1 tsp lemon juice

Instrucciones

MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO

Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.

Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!

Nutrición

• Calorías: 163 kcal
• Grasa Total: 6 g
• Grasa Saturada: 3 g
• Colesterol: 20 mg
• Sodio: 7 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 1 g
• Azúcares Totales: 26 g
• Proteína: 1 g