Roasted Carrot Strips Recipe

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

450g Carrots (* SEE NOTE 1)

1 tbsp Olive Oil

1 tsp Smoked Paprika (* SEE NOTE 2)

Instrucciones

Pre heat oven to 180C / 350F

Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.

Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)

Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2

Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3

Nutrición

• Tamaño de la Porción: 1 of 4 portions
• Calorías: 78 kcal
• Grasa Total: 3 g
• Sodio: 78 mg
• Carbohidratos Totales: 11 g
• Fibra Dietética: 3 g
• Azúcares Totales: 5 g
• Proteína: 1 g