Umami
Umami

GF/DF/SF

Steak Kebabs with Chimichurri

6 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

1 1/4 pounds beef (sirloin or Angus cut into 1-inch cubes)

fresh ground pepper

1 1/4 tsp kosher salt

1 large red onion (cut into large chunks)

18 cherry tomatoes

6 bamboo skewers (soaked in water for 1 hour)

2 packed tbsp parsley (finely chopped, no stems)

2 packed tbsp chopped cilantro

2 tbsp red onion (finely chopped)

1 clove garlic (minced)

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp water

1/4 tsp kosher salt

1/8 tsp fresh black pepper

1/8 tsp crushed red pepper flakes (or more to taste)

Instrucciones

Season the meat with salt and pepper.

For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Place the onions, beef and tomatoes onto the skewers.

Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Nutrición

Tamaño de la Porción

1 skewer

Calorías

219 kcal

Grasa Total

13 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

62.5 mg

Sodio

335.5 mg

Carbohidratos Totales

5.5 g

Fibra Dietética

1 g

Azúcares Totales

-

Proteína

20 g

6 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.