Katie’s Recipes
Italian Bolognese Sauce
15 servings
porciones20 minutes
tiempo activo3 hours 20 minutes
tiempo totalIngredientes
1 tablespoons Butter
1 tablespoon Olive oil
2 Carrots (minced)
2 Celery (minced)
1 Onion (red, minced)
6 cloves Garlic (minced)
1 lb Ground Beef (higher fat)
1 lb Italian Sausage
2 cups Tomatoes (halved)
2 cans Tomato Sauce (15 oz cans)
15 oz Tomatoes (fire roasted)
1/4 cup Cream (heavy *SEE NOTE)
1/4 cup Milk
1 dash Cooking Wine (white *SEE NOTE)
Zest of 1 lemon
1 squeeze Lemon Juice
1 dash Nutmeg
2 Bay Leaves
Salt and Sepper (to taste)
Parmesan Cheese (for serving)
Instrucciones
Heat an oven to 425 degrees.
Place 2 Cups of fresh tomatoes on a baking sheet and drizzle with oil and salt.
Roast for 20 minutes or until soft and charred bits are appearing.
Remove the tomatoes and set aside.
Once cooled a little, blend the tomatoes in a blender to make a tomato sauce.
In a Dutch Oven , over medium high heat, add the butter and oil. Once melted, add the carrots, celery, and onion.
Saute, stirring occasionally until tender, about 5 minutes.
Add the garlic and cook for another minute.
Add the ground beef and sausage and use a meat chopper (it's only $6 and worth every penny) to ground up the meat as it's cooking.
Once the meat is cooked, drain any excess grease, then start adding all other ingredients (i.e. tomatoes, lemon zest and juice, and cream).
Stir to combine and simmer for 2-3 hours or up to an entire afternoon.
Remove the bay leaves and serve with fresh pasta and fresh parmesan cheese.
Nutrición
Tamaño de la Porción
1 g
Calorías
252 kcal
Grasa Total
19 g
Grasa Saturada
7 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
52 mg
Sodio
739 mg
Carbohidratos Totales
9 g
Fibra Dietética
2 g
Azúcares Totales
6 g
Proteína
12 g
15 servings
porciones20 minutes
tiempo activo3 hours 20 minutes
tiempo total