Chocolate Pudding Pie (3.4 oz)

• porciones: 8 servings
• tiempo activo: 30 minutes
• tiempo total: 1 hour 30 minutes

Ingredientes

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4 cups cold milk

1 cup refrigerated or frozen whipped topping, thawed

Instrucciones

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrición

• Tamaño de la Porción: 1/8 of Recipe
• Calorías: 300
• Grasa Total: 2
• Grasa Saturada: 7 g
• Colesterol: 35 mg
• Sodio: 510 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 0 g
• Azúcares Totales: 24 g
• Proteína: 4 g