Vaughn Family Recipes
Easy 30-Minute Pizza Crust
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tiempo totalIngredientes
1 tablespoon active dry yeast
1 cup warm water (105-115°F)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2½ cups flour
Instrucciones
Dissolve yeast in water, add sugar, salt, and oil. Mix with flour. Knead into smooth dough, roll out, add toppings, and bake at 450°F for 12-15 minutes.
Notas
This recipe can be doubled or tripled for extra portions.
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