Pear Salad With Walnuts and Gorgonzola

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

4 handfuls salad greens, washed and dried

2 pears, washed, cored, and sliced into eighths

1/2 cup dried currants, or raisins

2 ounces Gorgonzola cheese

1 cup walnut halves, roasted

2 tablespoons fresh lemon juice

2 tablespoons rice vinegar

1/4 cup light olive oil

Instrucciones

Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.

Crumble the cheese evenly over the salads and top with walnut halves.

In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.

Drizzle half over the salads and serve the rest on the side.

Nutrición

• Tamaño de la Porción: 4 portions (4 servings)
• Calorías: 296 kcal
• Grasa Total: 18 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 11 mg
• Sodio: 195 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 5 g
• Azúcares Totales: 22 g
• Proteína: 6 g