Nate’s - Lunch/Dinner
Chicken Salad
6 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
3/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 1/2 teaspoons dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
4 cups (about 2 pounds) cooked, chopped chicken breast (homemade seasoned and baked, or rotisserie)
3/4 cup small diced Granny Smith apple
1/3 cup dried cranberries
1/4 cup chopped pecans
Instrucciones
In a large bowl, whisk together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.
Make sure your chicken is completely cool. Chop it up and add it to the bowl.
Gently fold in the apple, cranberries, and pecans.
Eat as is or place on dinner rolls, sliced croissants, or on top of sliced tomato and lettuce.
Nutrición
Tamaño de la Porción
-
Calorías
411 kcal
Grasa Total
28 g
Grasa Saturada
5 g
Grasa No Saturada
22 g
Grasa Trans
1 g
Colesterol
92 mg
Sodio
361 mg
Carbohidratos Totales
9 g
Fibra Dietética
1 g
Azúcares Totales
7 g
Proteína
31 g
6 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total