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Roebuck Girls' Recipes

Crock Pot Cheesy Chicken Spaghetti Recipe

6 servings

porciones

10 minutes

tiempo activo

6 hours 10 minutes

tiempo total

Ingredientes

3 Chicken Breasts

1 can diced tomatoes with green chiles (10 oz. not drained)

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 Onion (Diced)

2 tsp Minced Garlic

2 tsp Italian Seasoning

4 oz cream cheese (diced)

2 cups Shredded cheddar cheese

1 pkg Spaghetti (16 oz.)

Instrucciones

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Remove the chicken, shred it and return it back to a crock pot.

Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.

While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

Stir spaghetti noodles into the crock pot mixture.

Serve and enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

720 kcal

Grasa Total

27 g

Grasa Saturada

13 g

Grasa No Saturada

9 g

Grasa Trans

0.01 g

Colesterol

135 mg

Sodio

1149 mg

Carbohidratos Totales

68 g

Fibra Dietética

4 g

Azúcares Totales

5 g

Proteína

48 g

6 servings

porciones

10 minutes

tiempo activo

6 hours 10 minutes

tiempo total
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