Smoked Zucchini

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

2 zucchini

1 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

Instrucciones

Wash the zucchini off under cold water. Then, with a sharp knife, cut the zucchini in half, then slice the halves long ways into thirds. They should be about 1/2 in thick or so.

Drizzle the zucchini slices with olive oil, then thoroughly season them with salt and pepper.

Place the zucchini directly onto the grill grates in a preheated smoker and smoke at 225℉ for an hour. You want to cook the zucchini until they are fork-tender and the edges are starting to brown.

Remove zucchini from the smoker and serve.

Nutrición

• Calorías: 47.9 kcal
• Grasa Total: 3.8 g
• Grasa Saturada: 0.6 g
• Grasa No Saturada: 3.1 g
• Sodio: 298.6 mg
• Carbohidratos Totales: 3.1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2.5 g
• Proteína: 1.2 g