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Fronk Recipes

Homemade Caramel Sauce

10 servings

porciones

5 minutes

tiempo activo

10 minutes

tiempo total

Ingredientes

3/4 cup butter

1 1/2 cups light brown sugar (, firmly packed)

2 Tablespoons water

1/4 teaspoon salt

1 Tablespoon vanilla extract

1/2 cup evaporated milk (, or heavy cream, or more, to thin the sauce)

Instrucciones

Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat, stirring constantly, until the butter has melted.

Bring the mixture to a boil., stirring constantly. Reduce heat to a simmer and cook for 5-8 minutes, stirring, until golden brown and thickened (keep in mind it will continue to thicken as it cools).

Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Add more evaporated milk if you'd like a thinner consistency.

Store caramel sauce in a covered container or jar in the refrigerator for 1-2 weeks. Re-warm in the microwave for a few seconds, or on the stove over low heat.

Nutrición

Tamaño de la Porción

-

Calorías

261 kcal

Grasa Total

14 g

Grasa Saturada

9 g

Grasa No Saturada

5 g

Grasa Trans

1 g

Colesterol

37 mg

Sodio

192 mg

Carbohidratos Totales

34 g

Fibra Dietética

-

Azúcares Totales

34 g

Proteína

1 g

10 servings

porciones

5 minutes

tiempo activo

10 minutes

tiempo total
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