Fronk Recipes
Homemade Caramel Sauce
10 servings
porciones5 minutes
tiempo activo10 minutes
tiempo totalIngredientes
3/4 cup butter
1 1/2 cups light brown sugar (, firmly packed)
2 Tablespoons water
1/4 teaspoon salt
1 Tablespoon vanilla extract
1/2 cup evaporated milk (, or heavy cream, or more, to thin the sauce)
Instrucciones
Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat, stirring constantly, until the butter has melted.
Bring the mixture to a boil., stirring constantly. Reduce heat to a simmer and cook for 5-8 minutes, stirring, until golden brown and thickened (keep in mind it will continue to thicken as it cools).
Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Add more evaporated milk if you'd like a thinner consistency.
Store caramel sauce in a covered container or jar in the refrigerator for 1-2 weeks. Re-warm in the microwave for a few seconds, or on the stove over low heat.
Nutrición
Tamaño de la Porción
-
Calorías
261 kcal
Grasa Total
14 g
Grasa Saturada
9 g
Grasa No Saturada
5 g
Grasa Trans
1 g
Colesterol
37 mg
Sodio
192 mg
Carbohidratos Totales
34 g
Fibra Dietética
-
Azúcares Totales
34 g
Proteína
1 g
10 servings
porciones5 minutes
tiempo activo10 minutes
tiempo total