Buffalo Chicken Wing Sauce

• porciones: 8 servings
• tiempo total: 5 minutes

Ingredientes

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Instrucciones

Gather all ingredients.

Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Enjoy!

Nutrición

• Calorías: 104 kcal
• Grasa Total: 12 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 31 mg
• Sodio: 576 mg
• Carbohidratos Totales: 0 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 0 g