Alton Brown’s Stove Top Mac-n-Cheese

• porciones: 8 servings
• tiempo total: 35 minutes

Ingredientes

1/2 pound elbow macaroni

4 tablespoons butter

2 eggs

6 ounces evaporated milk

1/2 teaspoon hot sauce

1 teaspoon kosher salt

Fresh black pepper

3/4 teaspoon dry mustard

10 ounces sharp cheddar, shredded

Instrucciones

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Nutrición

• Calorías: 347
• Grasa Total: 21g
• Grasa Saturada: 12g
• Colesterol: 97mg
• Sodio: 276mg
• Carbohidratos Totales: 24g
• Fibra Dietética: 1g
• Azúcares Totales: 3g
• Proteína: 15g