Family Recipes
Honey Soy Chicken Drumsticks
6 servings
porciones3 minutes
tiempo activo3 hours 3 minutes
tiempo totalIngredientes
3 pounds chicken drumsticks (bone in, with skin)
2 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoon honey
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)
¼ teaspoon pepper (freshly ground)
1 tablespoon parsley (chopped, for garnish)
Instrucciones
Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
Preheat the oven: To 375°F degrees.
Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.
Nutrición
Tamaño de la Porción
2 drumsticks
Calorías
365 kcal
Grasa Total
21 g
Grasa Saturada
5 g
Grasa No Saturada
-
Grasa Trans
1 g
Colesterol
140 mg
Sodio
514 mg
Carbohidratos Totales
16 g
Fibra Dietética
1 g
Azúcares Totales
15 g
Proteína
27 g
6 servings
porciones3 minutes
tiempo activo3 hours 3 minutes
tiempo total