Chimichurri Sauce

• porciones: 16 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup packed fresh parsley, washed and dried

5 medium cloves garlic, peeled

2 tablespoons fresh oregano leaves

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon red pepper flakes

Instrucciones

In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

Nutrición

• Calorías: 131 kcal
• Grasa Total: 14 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 100 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 0 g