Jalapeño Popper Potato Salad

• porciones: 10 servings
• tiempo activo: 10 minutes
• tiempo total: 45 minutes

Ingredientes

2/3 c. mayonnaise

1/4 c. red wine vinegar

1 tbsp. sliced chives, plus more for serving

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces

10 slices bacon, cooked, crumbled

2 jalapeños, thinly sliced

2 c. shredded cheddar

Instrucciones

In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.

In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.

Nutrición

• Calorías: 386
• Grasa Total: 30 g
• Grasa Saturada: 10 g
• Grasa Trans: 0 g
• Colesterol: 48 mg
• Sodio: 461 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 11 g