Creeach Fam Recipes
The Crispiest Air Fryer Potatoes
4 servings
porciones5 minutes
tiempo activo50 minutes
tiempo totalIngredientes
2½ lbs gold potatoes
2 tsp salt
1/4 heaping cup parmesan cheese, (grated)
2-3 tbs olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
salt and pepper (to taste)
fresh parsley (to garnish)
1/2 cup mayo
3 tbs yellow mustard
1-2 tbs honey
1 tbs white wine vinegar
1/4 tsp each garlic powder, onion powder, paprika
salt (to taste)
Instrucciones
Bring a large pot of water to a boil. While thats happening, clean your potatoes and slice them into medium sized chunks. Once the water is boiling, add 2 tsp salt and your potatoes to the pot. When the water comes back to boiling, set your timer for 10 minutes. When the time is up, drain your potatoes and pat them dry with a paper towel.
Preheat your air fryer to 400° (or oven to 425°). Transfer your potatoes to a bowl and toss them with the cheese, oil and seasonings to coat. Spray your basket with olive oil and air fry for 10 minutes. Flip them over and air fry again for another 10 minutes or until crispy.
Nutrición
Tamaño de la Porción
-
Calorías
285 kcal
Grasa Total
7 g
Grasa Saturada
1 g
Grasa No Saturada
6 g
Grasa Trans
-
Colesterol
1 mg
Sodio
1182 mg
Carbohidratos Totales
51 g
Fibra Dietética
6 g
Azúcares Totales
2 g
Proteína
6 g
4 servings
porciones5 minutes
tiempo activo50 minutes
tiempo total