Shrimp Scampi

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

1 (8 ounce) package angel hair pasta

½ cup butter, or to taste

1 pound shrimp, peeled and deveined

4 cloves minced garlic

1 cup dry white wine

¼ teaspoon ground black pepper

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

4 lemon wedges

Instrucciones

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.

Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.

Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley. Serve with lemon wedges.

Nutrición

• Calorías: 606 kcal
• Grasa Total: 31 g
• Grasa Saturada: 18 g
• Grasa No Saturada: 0 g
• Colesterol: 247 mg
• Sodio: 680 mg
• Carbohidratos Totales: 36 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 35 g