Sweet Honey Corn Bread Recipe

• porciones: 9 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 cup white sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

1/4 cup honey

Instrucciones

Preheat oven to 400 degrees F.

Spray 9×9 pan with non stick spray.

Combine all ingredients into a bowl. Stir well.

Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

Allow to cool, and then cut. Serve with butter and enjoy!

Nutrición

• Calorías: 284 kcal
• Grasa Total: 11 g
• Grasa Saturada: 7 g
• Grasa Trans: 1 g
• Colesterol: 21 mg
• Sodio: 420 mg
• Carbohidratos Totales: 44 g
• Fibra Dietética: 2 g
• Azúcares Totales: 21 g
• Proteína: 5 g