Cheesecake Pops

• porciones: 10 servings
• tiempo total: 15 minutes

Ingredientes

2 (8-oz.) blocks cream cheese

1/4 c. sour cream

3/4 c. powdered sugar

1 tsp. pure vanilla extract

1/4 tsp. kosher salt

1 c. chopped strawberries

1/4 c. crushed graham crackers

15 popsicle sticks

Instrucciones

In a large bowl using hand mixer, beat cream cheese, sour cream, powdered sugar, vanilla, and salt until smooth. Fold in strawberries.

Spoon mixture into Dixie cups then sprinkle graham crackers on top.

Insert a popsicle stick into the middle of each cheesecake cup.

Freeze until the cheesecake mixture is solid. Remove from Dixie cups and serve immediately.

Nutrición

• Calorías: 260
• Grasa Total: 17 g
• Grasa Saturada: 10 g
• Grasa Trans: 1 g
• Colesterol: 49 mg
• Sodio: 209 mg
• Carbohidratos Totales: 24 g
• Fibra Dietética: 0 g
• Azúcares Totales: 19 g
• Proteína: 3 g