Balsamic, Honey Roasted Cabbage Steaks

• porciones: 2 servings
• tiempo total: 30 minutes

Ingredientes

1/2 head savoy cabbage or green cabbage, cut into 1/2-inch-thick rounds

3 tablespoons olive oil

¾ teaspoon coarse salt

½ teaspoon ground white pepper

2 tablespoons balsamic vinegar

2 teaspoon honey

1 sprig fresh thyme

Nutrición

• Calorías: 239