Frozen Piña Colada

• porciones: 1 serving
• tiempo activo: 1 hour
• tiempo total: 1 hour 3 minutes

Ingredientes

2 ounces light rum

1 1/2 ounces cream of coconut, like Coco López

1 ounce pineapple juice

1/2 ounce lime juice, freshly squeezed

1 cup pineapple chunks, frozen

1 cup ice

Garnish: pineapple wedge

Garnish: Maraschino cherry

Garnish: Miniature umbrella (optional)

Instrucciones

Ahead of time, place pineapple chunks, fresh or removed from the can, in a container in the freezer for at least an hour, or longer.

When ready to serve, combine all ingredients except garnish in a blender, making sure to shake the cream of coconut before adding. Puree until smooth, about 20–30 seconds.

Pour into a hurricane glass, and garnish with pineapple wedge, maraschino cherry, and pineapple leaf (and/or miniature umbrella).

Nutrición

• Calorías: 505 kcal
• Grasa Total: 7 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 29 mg
• Carbohidratos Totales: 81 g
• Fibra Dietética: 4 g
• Azúcares Totales: 72 g
• Proteína: 2 g