Restaurant Teriyaki Sauce

• porciones: 1 cup
• tiempo activo: 1 minute
• tiempo total: 6 minutes

Ingredientes

1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1 -2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

Instrucciones

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

Mix cornstarch and cold water in a cup and dissolve.

After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Heat until sauce thickens to desired thickness.

Add water to thin if over thickened.

Nutrición

• Calorías: 290.5
• Grasa Total: 0.1
• Grasa Saturada: 0
• Colesterol: 0
• Sodio: 2702.1
• Carbohidratos Totales: 69.9
• Fibra Dietética: 0.6
• Azúcares Totales: 57
• Proteína: 5.3