Protein Brownies (4 Ingredients)

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

1 cup banana (measured as mashed)

1/2 cup almond butter (can sub for peanut butter, cashew butter or a nut butter alternative)

1/4 cup cocoa powder

1/2 cup protein powder

Instrucciones

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.

In a high speed blender or mixing bowl, combine all your ingredients and blend or mix until smooth.

Transfer the brownie batter to the lined pan and bake for 15-20 minutes, or until the tops are firm.

Remove the brownies from the oven and gently press down on the tops to form a crackly top. Let them cool completely before slicing and serving.

Nutrición

• Tamaño de la Porción: 1 brownie
• Calorías: 97 kcal
• Grasa Total: 6 g
• Sodio: 8 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 2 g
• Proteína: 6 g