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Scalloped Potato Gratin Recipe

7 servings

porciones

1 hour 15 minutes

tiempo total

Ingredientes

olive oil spray (I used my misto)

6Â medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))

2 tbsp light butter (melted)

salt and fresh pepper to taste

1/2 tsp garlic powder

3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))

1 cup fat free milk

1 bay leaf

pinch freshly grated nutmeg

2 tsp thyme

Instrucciones

Preheat oven to 425°F.

Spray an 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Nutrición

Tamaño de la Porción

1 cup (1/7th of recipe)

Calorías

160 kcal

Grasa Total

4.5 g

Grasa Saturada

0.5 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

0.5 mg

Sodio

42.5 mg

Carbohidratos Totales

24.5 g

Fibra Dietética

2 g

Azúcares Totales

2.5 g

Proteína

7 g

7 servings

porciones

1 hour 15 minutes

tiempo total
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