Katie’s Recipes
Easy Instant Pot BBQ Chicken
8 servings
porciones10 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3lbs chicken breasts
1 tbsp olive oil
1/3 cup chicken stock
1 medium yellow onion diced very small – I used a cheese grater
2 cloves garlic
1 tsp paprika (I used smoked)
1 ½ cups BBQ sauce, divided – I used Tessemaes.
Instrucciones
Add one tablespoon olive oil to bottom of Instant Pot.
In this order, add in chicken breasts, 1/3 cup stock, onion, garlic, paprika, and 1 cup BBQ sauce.
Lock the lid and manual pressure cook for 10 minutes. Just hit ‘pressure cook’ then add the time. The IP will need to come to pressure before the timer starts.
Once the timer goes off, natural release for 10 minutes and then quick release.
Shred with two forks and let place back in IP and stir in other half cup of bbq sauce.
Serve!
Nutrición
Tamaño de la Porción
-
Calorías
336
Grasa Total
6.6 g
Grasa Saturada
1.3 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
124.4 mg
Sodio
505 mg
Carbohidratos Totales
27.5 g
Fibra Dietética
1.2 g
Azúcares Totales
21.8 g
Proteína
39.3 g
8 servings
porciones10 minutes
tiempo activo30 minutes
tiempo total