Cocktail Blini (For Caviar and More!)

• porciones: 24 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

1 cup all-purpose flour (see Notes)

¾ teaspoon salt

½ teaspoon baking powder

¾ cup milk of choice (see Notes)

1 tablespoon granulated sugar

1 large egg

1 tablespoon unsalted butter (melted)

butter (or avocado oil, for frying)

Instrucciones

In large bowl, combine flour, salt, and baking powder. In medium bowl, whisk together milk, sugar, egg, and melted butter.

Slowly whisk egg mixture into flour mixture until batter is combined and mostly smooth, with some small lumps remaining. Be careful not to over-mix.

Line plate with paper towels and set aside. Lightly grease skillet with butter or avocado oil. Heat skillet over medium-low to medium heat (I usually set mine on 4 out of 10).

Drop 1-tablespoon-sized scoops of batter into heated skillet. Cook until bubbles form, approximately 1 ½ to 2 minutes. Flip blini over and continue cooking until browned, approximately 1 minute. Transfer blini from skillet to plate lined with paper towels (to help soak up excess butter). Wipe out skillet and repeat process until all batter has been used. Serve warm with toppings of choice.

Nutrición

• Tamaño de la Porción: 1 blini
• Calorías: 33 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Grasa Trans: 1 g
• Colesterol: 10 mg
• Sodio: 88 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g