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Recipes To Try

Gochujang sauce

4 servings

porciones

5 minutes

tiempo activo

5 minutes

tiempo total

Ingredientes

2 to 3 tablespoons gochujang paste*

1½ tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon maple syrup

Instrucciones

In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.

4 servings

porciones

5 minutes

tiempo activo

5 minutes

tiempo total
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