Candied Walnut Gorgonzola Salad

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

½ cup walnut halves

¼ cup sugar

3 cups mixed greens

½ cup dried cranberries

½ cup crumbled Gorgonzola cheese

1 tablespoon raspberry vinaigrette

1 tablespoon white vinegar

1 tablespoon olive oil

Instrucciones

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrición

• Calorías: 308 kcal
• Grasa Total: 19 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 23 mg
• Sodio: 273 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 2 g
• Azúcares Totales: 24 g
• Proteína: 7 g