Roasted Cabbage Steaks

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 50 minutes

Ingredientes

1 small head of cabbage cut into 1-inch slices

3 tablespoons extra virgin olive oil

2 garlic cloves (minced)

Salt and pepper (to taste)

Fresh parsley (chopped (optional)

Instrucciones

Set your oven to 400°F.

Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.

Sprinkle salt and black pepper on top of the cabbage.

Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.

Nutrición

• Calorías: 138 kcal
• Grasa Total: 11 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 9 g
• Sodio: 31 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 4 g
• Azúcares Totales: 5 g
• Proteína: 2 g