Cream Cheese Frosting

• porciones: 24 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)

Instrucciones

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

Nutrición

• Tamaño de la Porción: 1 /24 batch
• Calorías: 146 kcal
• Grasa Total: 7 g
• Grasa Saturada: 4 g
• Grasa Trans: 1 g
• Colesterol: 21 mg
• Sodio: 56 mg
• Carbohidratos Totales: 20 g
• Azúcares Totales: 20 g
• Proteína: 1 g