Umami
Umami

Fronk Recipes

Mushrooms with a Soy Sauce Glaze

2 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce / mirin

ground black pepper to taste

Instrucciones

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

Season with pepper.

Serve hot and enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

135 kcal

Grasa Total

12 g

Grasa Saturada

7 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

31 mg

Sodio

387 mg

Carbohidratos Totales

5 g

Fibra Dietética

1 g

Azúcares Totales

2 g

Proteína

4 g

2 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total
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