Vaughn Family Recipes
Old Fashion Corn Bread
-
porciones-
tiempo totalIngredientes
1 cup flour
3 teaspoons baking powder
¾ teaspoon salt
¾ cup cornmeal
⅓ cup sugar
1 cup milk
1 egg, beaten
4 tablespoons melted butter
2 ears of corn (or ⅔ cup frozen corn)
Instrucciones
Preheat oven to 425°F. In a bowl, sift flour, baking powder, and salt. Add cornmeal and sugar. Mix in milk, egg, and half the melted butter. Fold in corn. Pour into a heated skillet with remaining butter. Bake for 20 minutes or until golden brown.
-
porciones-
tiempo total