Creeach Fam Recipes

Smoked Spare Ribs

Name: Smoked Spare Ribs
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 4 servings
Ingredients: 1 rack spare ribs; 2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes); 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder); 1 teaspoon coarse black pepper

4 servings

porciones

15 minutes

tiempo activo

5 hours 30 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 rack spare ribs

2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes)

2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)

1 teaspoon coarse black pepper

Instrucciones

Preheat. Fire up your smoker to 250 degrees F using your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs.

Trim. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.

Season. Sprinkle all sides of the ribs with Rib Rub, Beef Rub, and black pepper.

Smoke. Get those ribs on your smoker and let them cook for at least 4 hours before you open the lid and start checking on your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Continue to smoke until they reach an internal temperature of 200-205 degrees F and are tender when you bend them.

Rest. Remove the ribs to a cutting board. Let them rest for at least 10-15 minutes before slicing and serving.

Nutrición

Tamaño de la Porción

Calorías

642 kcal

Grasa Total

54 g

Grasa Saturada

17 g

Grasa No Saturada

Grasa Trans

Colesterol

182 mg

Sodio

185 mg

Carbohidratos Totales

3 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

36 g