Brownie Cool Whip Cookies

• porciones: 24 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

1 box brownie mix (we used Duncan Hines Chewy Fudge Brownie Mix)

8 ounces cool whip

1 egg

½ cup powdered sugar

Instrucciones

Preheat oven to 350°F. Line a sheet pan with parchment paper.

Add your brownie mix, cool whip, and egg in a large mixing bowl. Mix the ingredients just until combined.

Scoop the cookie dough into a small bowl with the powdered sugar. Place the cookies onto a sheet pan, leaving about 2 inches between each cookie.

Bake for 15-17 minutes until the edges are firm.

Allow the cookies to cool on the sheet pan.

Nutrición

• Calorías: 120 kcal
• Grasa Total: 3 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 1.2 g
• Grasa Trans: 0.001 g
• Colesterol: 8 mg
• Sodio: 72 mg
• Carbohidratos Totales: 22 g
• Fibra Dietética: 0.04 g
• Azúcares Totales: 15 g
• Proteína: 2 g