Cookie Salad

• porciones: 10 servings
• tiempo total: 1 hour 15 minutes

Ingredientes

One 3.4-ounce package instant vanilla pudding

1 cup buttermilk

One 12-ounce container frozen whipped topping, thawed

One 20-ounce can pineapple tidbits, drained

One 15-ounce can mandarin oranges, drained

Package fudge striped cookies

Instrucciones

Beat together pudding and buttermilk.

Mix in whipped topping.

Drain pineapple and add to mixture.

Drain oranges and fold in most, reserving some for garnish.

Chill for at least 1 hour.

Crush, then stir in two-thirds of the cookies just before serving.

Garnish with the reserved mandarin orange segments and remaining whole cookies.

Notas

Use real pineapple and mandarins.

Nutrición

• Calorías: 558
• Grasa Total: 30g
• Grasa Saturada: 19g
• Colesterol: 68mg
• Sodio: 528mg
• Carbohidratos Totales: 69g
• Fibra Dietética: 2g
• Azúcares Totales: 40g
• Proteína: 8g