Lasagna Soup

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 41 minutes

Ingredientes

1 tablespoon garlic-infused olive oil

1 pound ground chicken

1 can diced tomatoes (14.5 oz)

1 jar tomato basil sauce

4 cups vegetable broth (use 1 tablespoon vegetable broth mix or homemade for low fodmap)

2 tablespoons dried oregano

2 tablespoons italian spice mix

1/4 teaspoon salt

1/4 teaspoon black pepper

8 ounces gluten-free lasagna noodles, broken into pieces

2 generous handfuls of baby spinach

Fresh basil leaves for garnish